Glazed Mini Carrots

Name: Glazed Mini Carrots
Total time: 10 min
Ingredients: 3 cups mini carrots, (1 pound); ⅓ cup water; 1 tablespoon honey; 2 teaspoons butter; ¼ teaspoon salt, or to taste; 1 tablespoon lemon juice; 2 tablespoons chopped fresh parsley; Freshly ground pepper, to taste

Rating: 5 stars

4 Ratings
4 Reviews

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

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Ingredients

3 cups mini carrots, (1 pound)
⅓ cup water
1 tablespoon honey
2 teaspoons butter
¼ teaspoon salt, or to taste
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
Freshly ground pepper, to taste

Directions

Step 1

Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving:

74 calories; 2.1 g total fat; 5 mg cholesterol; 236 mg sodium. 14.1 g carbohydrates; 0.8 g protein; Full Nutrition

Exchanges:

1 vegetable, 1/2 fat

Reviews (4)

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4 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Yolanda

08/09/2017

I added some Vidalia onions cooked first til browned and then followed the recipe. They were really good! Read More

Tara Lane Cale

09/21/2016

I used regular carrots cut on a bias instead of the baby cut ones. It worked great & I loved this recipe. I wanted to add a little flavor to what can otherwise be a boring vegetable but w/o making it unhealthy. It is after all a vegetable. Great recipe! Read More

StaceyS4

10/30/2011

These do not last long when I make them! Great way to get your carrots in! My 1 yr old 2 yr old husband & myself eat 'em up. I let them cook just a tad little longer so they will be tender enough for the young kids. Read More

EatingWell User

10/30/2011

These carrots are so easy to put together and they are great for adding color to a meal. Sometimes I sub a little bit of orange juice for the lemon juice. A little orange or lemon zest also adds just a bit of zing to complement the sweet honey. Read More

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I added some Vidalia onions cooked first til browned and then followed the recipe. They were really good!

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Glazed Mini Carrots

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Glazed Mini Carrots