Glazed Mini Carrots
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
Ingredients
Directions
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Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
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Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
74 calories; 2.1 g total fat; 1.3 g saturated fat; 5 mg cholesterol; 236 mg sodium. 288 mg potassium; 14.1 g carbohydrates; 3.4 g fiber; 10 g sugar; 0.8 g protein; 15855 IU vitamin a iu; 7 mg vitamin c; 34 mcg folate; 41 mg calcium; 1 mg iron; 13 mg magnesium; 4 g added sugar;
Exchanges:
1 vegetable, 1/2 fat
