Spiked with fresh ginger and orange juice, sautéed grated carrots make an appealing, textural side dish. To speed up preparation time, use a food processor to grate the carrots or purchase them already grated.
Nutrition per serving may change if servings are adjusted.
2 teaspoons canola oil
3 cups grated carrots, (6 medium-large)
2 teaspoons minced fresh ginger
½ cup orange juice
¼ teaspoon salt, or to taste
Freshly ground pepper, to taste
Heat oil in a large nonstick skillet over medium-high heat. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes. Season with pepper and serve.
69 calories;3 g fat(0 g sat); 2 g fiber; 11 g carbohydrates; 1 g protein; 25 mcg folate; 0 mg cholesterol; 7 g sugars; 0 g added sugars; 13,845 IU vitamin A; 20 mg vitamin C; 31 mg calcium; 0 mg iron; 203 mg sodium; 331 mg potassium
Vitamin A (277% daily value), Vitamin C (33% dv)