Spiked with fresh ginger and orange juice, sautéed grated carrots make an appealing, textural side dish. To speed up preparation time, use a food processor to grate the carrots or purchase them already grated. Source: EatingWell Magazine, Fall 2004

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Ingredients

Directions

  • Heat oil in a large nonstick skillet over medium-high heat. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes. Season with pepper and serve.

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Nutrition Facts

69 calories; 2.6 g total fat; 203 mg sodium. 11.4 g carbohydrates; 1 g protein; Full Nutrition

Reviews (1)

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Rating: 4 stars
10/30/2011
Super yummy! I sprinkled some sesame seeds on top. Delicious! Read More