By: EatingWell User
Delicious healthy comfort food - amazing!
I live in Quito, Ecuador so I don't have access to some of the ingredients like pearl onions, buttermilk, baking soda, cremini mushrooms, sour cream, or whole wheat flour so I had to make a bunch of substitutions. Despite all the substitutions (used regular onions instead of pearl, used milk with vinegar instead of buttermilk, used extra baking powder in place of baking soda, used regular mushrooms instead of cremini, no sour cream, and regular flour. I was also a little worried about the altitude - we're at 9400 feet - so I added some extra baking powder. It turned out so well I had a hard time not eating more of it! It even looked amazing when I took it out of our toaster oven! So bottom line is even if you make substitutions it still turns out great! Healthy comfort food - love it!
Pros: Both my boyfriend and I loved it
Cons: Took me a while to prepare