Top fennel slices with shaved Parmesan for a tasty treat.

Mariana Velasquez
Source: EatingWell Magazine, Fall 2004




Ingredient Checklist


Instructions Checklist
  • Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.


Nutrition Facts

25 calories; protein 0.9g 2% DV; carbohydrates 1.7g 1% DV; exchange other carbs; dietary fiber 0.7g 3% DV; sugars 0.9g; fat 1.7g 3% DV; saturated fat 0.5g 2% DV; cholesterol 1.2mg; vitamin a iu 224.7IU 5% DV; vitamin c 2.6mg 4% DV; folate 6mcg 2% DV; calcium 32.2mg 3% DV; iron 0.2mg 1% DV; magnesium 4.8mg 2% DV; potassium 93.6mg 3% DV; sodium 39.6mg 2% DV; thiaminmg.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
No informatiion as to cook or don't cook! Slice it raw or cooked? Very poorly written. S.K. Read More
Rating: 3 stars
Sounds yummy--what a great idea for using fennel. And such a pretty presentation for a party. I can't wait to try. Read More