Fennel & Parmesan

Fennel & Parmesan

2 Reviews
From: EatingWell Magazine, Fall 2004

Top fennel slices with shaved Parmesan for a tasty treat.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 4 teaspoons extra-virgin olive oil
  • ¼ cup shaved Parmesan cheese
  • 16 slices fennel
  • Freshly ground pepper, to taste


  • Active

  • Ready In

  1. Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.

Nutrition information

  • Serving size: 1 piece
  • Per serving: 25 calories; 2 g fat(0 g sat); 1 g fiber; 2 g carbohydrates; 1 g protein; 6 mcg folate; 1 mg cholesterol; 1 g sugars; 0 g added sugars; 225 IU vitamin A; 3 mg vitamin C; 32 mg calcium; 0 mg iron; 40 mg sodium; 94 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

Reviews 2

December 17, 2009
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By: EatingWell User
Sounds yummy--what a great idea for using fennel. And such a pretty presentation for a party. I can't wait to try.
December 16, 2009
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By: EatingWell User
No informatiion as to cook or don't cook! Slice it raw or cooked? Very poorly written. S.K.
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