Top fennel slices with shaved Parmesan for a tasty treat. Source: EatingWell Magazine, Fall 2004

Mariana Velasquez
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Ingredients

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Directions

Instructions Checklist
  • Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.

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Nutrition Facts

25 calories; 1.7 g total fat; 0.5 g saturated fat; 1 mg cholesterol; 40 mg sodium. 94 mg potassium; 1.7 g carbohydrates; 0.7 g fiber; 1 g sugar; 0.9 g protein; 225 IU vitamin a iu; 3 mg vitamin c; 6 mcg folate; 32 mg calcium; 5 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/30/2011
No informatiion as to cook or don't cook! Slice it raw or cooked? Very poorly written. S.K. Read More
Rating: 3 stars
10/30/2011
Sounds yummy--what a great idea for using fennel. And such a pretty presentation for a party. I can't wait to try. Read More