Herbed Olives

1 Review
From: EatingWell Magazine Fall 2004

Dried herbs and crushed garlic dress up your favorite olives.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 3 cups of your favorite olives
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1 clove garlic, crushed
  • Freshly ground pepper, to taste

Preparation

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  1. Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl.

Nutrition information

  • Serving size: about 4 olives
  • Per serving: 47 calories; 5 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 9 IU vitamin A; 0 mg vitamin C; 5 mg calcium; 0 mg iron; 244 mg sodium; 0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 1

December 24, 2009
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By: EatingWell User
Add some cherry tomatoes and little cubes of mozzarella and you've got yourself an elegant Greek delight of an appetizer.