Dried herbs and crushed garlic dress up your favorite olives.

Mariana Velasquez
Source: EatingWell Magazine, Fall 2004

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Recipe Summary

total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl.

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Nutrition Facts

47 calories; protein 0.2g 1% DV; carbohydrates 1.4g 1% DV; dietary fiber 0.1g 1% DV; sugarsg; fat 4.5g 7% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 9IU; vitamin cmg; folatemcg; calcium 5.3mg 1% DV; iron 0.1mg 1% DV; magnesiummg; potassiummg; sodium 244.5mg 10% DV; thiaminmg.

Reviews (1)

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1 Ratings
  • 5 star values: 0
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Rating: 4 stars
10/30/2011
Add some cherry tomatoes and little cubes of mozzarella and you've got yourself an elegant Greek delight of an appetizer. Read More