Dried herbs and crushed garlic dress up your favorite olives. Source: EatingWell Magazine, Fall 2004

Mariana Velasquez
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl.

    Advertisement

Nutrition Facts

47 calories; 4.5 g total fat; 0.6 g saturated fat; 245 mg sodium. 1.4 g carbohydrates; 0.1 g fiber; 0.2 g protein; 9 IU vitamin a iu; 5 mg calcium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
Add some cherry tomatoes and little cubes of mozzarella and you've got yourself an elegant Greek delight of an appetizer. Read More