Dried herbs and crushed garlic dress up your favorite olives. Source: EatingWell Magazine, Fall 2004

Mariana Velasquez
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Ingredients

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Directions

Instructions Checklist
  • Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl.

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Nutrition Facts

47 calories; total fat 4.5g 7% DV; saturated fat 0.6g; cholesterolmg; sodium 245mg 10% DV; potassiummg; carbohydrates 1.4g; fiber 0.1g; sugarg; protein 0.2g; exchange other carbs; vitamin a iu 9IU; vitamin cmg; folatemcg; calcium 5mg; ironmg; magnesiummg; thiaminmg.

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Rating: 4 stars
10/30/2011
Add some cherry tomatoes and little cubes of mozzarella and you've got yourself an elegant Greek delight of an appetizer. Read More