Lemon-Basil Vinaigrette Corn Topper

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From: EatingWell Magazine Summer 2004

Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.

Ingredients 4 servings

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  • 1 tablespoon lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons minced fresh basil
  • Salt & freshly ground pepper, to taste

Preparation

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  1. Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.

Nutrition information

  • Per serving: 22 calories; 2 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 24 IU vitamin A; 2 mg vitamin C; 1 mg calcium; 0 mg iron; 73 mg sodium; 6 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 fat

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