Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.

Kathy Farrell-Kingsley
Source: EatingWell Magazine, Summer 2004


Ingredient Checklist


Instructions Checklist
  • Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.


Nutrition Facts

22.1 calories; proteing; carbohydrates 0.3g; exchange other carbs; dietary fiberg; sugars 0.1g; fat 2.3g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 23.9IU 1% DV; vitamin c 1.5mg 3% DV; folate 1.1mcg; calcium 1.4mg; ironmg; magnesium 0.6mg; potassium 6.2mg; sodium 72.7mg 3% DV; thiaminmg.