Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil. Source: EatingWell Magazine, Summer 2004

Kathy Farrell-Kingsley


Ingredient Checklist


Instructions Checklist
  • Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.


Nutrition Facts

22 calories; 2.3 g total fat; 0.3 g saturated fat; 73 mg sodium. 6 mg potassium; 0.3 g carbohydrates; 24 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 1 mg calcium; 1 mg magnesium;