Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto. Source: EatingWell Magazine, Summer 2004

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

82 calories; 9.1 g total fat; 0.9 g saturated fat; 38 mg sodium. 1 mg potassium; 0.1 g carbohydrates;