Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.

EatingWell Test Kitchen
Source: EatingWell Magazine, Summer 2004

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Recipe Summary

total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

82 calories; proteing; carbohydrates 0.1g; exchange other carbs; dietary fiberg; sugarsg; fat 9.1g 14% DV; saturated fat 0.9g 4% DV; cholesterolmg; vitamin a iu 0.4IU; vitamin cmg; folatemcg; calcium 0.3mg; ironmg; magnesium 0.1mg; potassium 1mg; sodium 37.6mg 2% DV; thiaminmg.