By: EatingWell User
This tofu is awesome! I drained it and put it between two plates and a paper towel for maybe 15 minutes to get some extra moisture out. I marinated it for 30 minutes tops and then my husband grilled it, which he said was very easy using a spatula. After it was grilled my daughter made the comment that it smelled like hamburgers, and I have to agree. The taste was so good, I can't imagine how flavorful it will be after I get the chance to marinate it for hours on end. I highly recommend this recipe!