Bread & Tomato Salad
When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old country bread and make this flavorful, easy salad, our take on the classic Italian bread salad known as panzanella. Source: EatingWell Magazine, Summer 2004
Ingredients
Directions
-
Whisk oil, lemon juice, garlic, salt and pepper in a large bowl. Add tomatoes, bread, onion, basil and capers. Toss to combine. Let the salad sit for about 5 minutes to allow it to absorb the dressing's flavors, stirring occasionally. Serve at room temperature.
Advertisement
Tips
Ingredient Note: Our test kitchen is fond of Bela brand sardines from Olhão, Portugal. They are firm, lightly smoked and succulent.
Nutrition Facts
Per Serving:
156 calories; 8.6 g total fat; 252 mg sodium. 18.2 g carbohydrates; 3.3 g protein; Full Nutrition
Exchanges:
1 starch, 1 vegetable, 1 1/2 fat
