A melding of your favorite summer berries top scoops of sorbet in the perfect summer dessert.

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Crush 1/4 cup berries in a bowl with a fork. Add creme de cassis (or juice), lemon juice and sugar, stirring until sugar is dissolved. Add the remaining 2 3/4 cups berries; stir gently to coat. Place a scoop of sorbet in each dish and top with the berry mixture.


Nutrition Facts

189.9 calories; protein 1.2g 2% DV; carbohydrates 47g 15% DV; exchange other carbs 3; dietary fiber 6.7g 27% DV; sugars 37g; fat 0.5g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 109.5IU 2% DV; vitamin c 25.4mg 42% DV; folate 18.4mcg 5% DV; calcium 21.8mg 2% DV; iron 0.6mg 3% DV; magnesium 16.4mg 6% DV; potassium 144.9mg 4% DV; sodium 1.5mg; thiaminmg 3% DV.