A melding of your favorite summer berries top scoops of sorbet in the perfect summer dessert.

Patsy Jamieson
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Ingredients

Directions

  • Crush 1/4 cup berries in a bowl with a fork. Add creme de cassis (or juice), lemon juice and sugar, stirring until sugar is dissolved. Add the remaining 2 3/4 cups berries; stir gently to coat. Place a scoop of sorbet in each dish and top with the berry mixture.

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Nutrition Facts

190 calories; 0.5 g total fat; 2 mg sodium. 145 mg potassium; 47 g carbohydrates; 6.7 g fiber; 37 g sugar; 1.2 g protein; 109 IU vitamin a iu; 25 mg vitamin c; 18 mcg folate; 22 mg calcium; 1 mg iron; 16 mg magnesium;