Frozen Horchata

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From: EatingWell Magazine Summer 2004

A summery take on a popular Spanish and Mexican rice-based drink.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 1 cup vanilla rice milk
  • 1 cup vanilla rice-based ice cream
  • 1/4 teaspoon ground cinnamon, plus more for garnish

Preparation

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  • Ready In

  1. Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 226 calories; 7 g fat(0 g sat); 0 g fiber; 40 g carbohydrates; 1 g protein; 0 mcg folate; 0 mg cholesterol; 20 g sugars; 0 g added sugars; 1 IU vitamin A; 2 mg vitamin C; 13 mg calcium; 0 mg iron; 138 mg sodium; 1 mg potassium
  • Carbohydrate Servings: 2 1/2
  • Exchanges: 2 1/2 other carbohydrate

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