Frozen Horchata

Frozen Horchata

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From: EatingWell Magazine, Summer 2004

A summery take on a popular Spanish and Mexican rice-based drink.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 1 cup vanilla rice milk
  • 1 cup vanilla rice-based ice cream
  • ¼ teaspoon ground cinnamon, plus more for garnish

Preparation

  • Active

  • Ready In

  1. Blend rice milk, ice cream and ¼ teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 226 calories; 7.0 g fat(0.0 g sat); 0.0 g fiber; 40.0 g carbohydrates; 1.0 g protein; 0.0 mcg folate; 0 mg cholesterol; 20.0 g sugars; 1.0 IU vitamin A; 2.0 mg vitamin C; 13.0 mg calcium; 0.0 mg iron; 138 mg sodium; 1.0 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 2½ other carbohydrate

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