Recipe Image

Frozen Horchata

  • 5 m
  • 5 m
EatingWell Test Kitchen
“A summery take on a popular Spanish and Mexican rice-based drink. ”

Ingredients

    • 1 cup vanilla rice milk
    • 1 cup vanilla rice-based ice cream
    • ¼ teaspoon ground cinnamon, plus more for garnish

Directions

  • 1 Blend rice milk, ice cream and ¼ teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.
ALL RIGHTS RESERVED © 2019 EatingWell.com Printed From EatingWell.com 11/14/2019