A summery take on a popular Spanish and Mexican rice-based drink.

EatingWell Test Kitchen
Source: EatingWell Magazine, Summer 2004

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Recipe Summary

total:
5 mins
Servings:
2
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

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Nutrition Facts

226 calories; protein 0.5g 1% DV; carbohydrates 39.8g 13% DV; exchange other carbs 2.5; dietary fiber 0.2g 1% DV; sugars 20g; fat 7.3g 11% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 1IU; vitamin c 2.4mg 4% DV; folatemcg; calcium 13.3mg 1% DV; iron 0.2mg 1% DV; magnesium 0.2mg; potassium 1.4mg; sodium 137.5mg 6% DV; thiaminmg.