A summery take on a popular Spanish and Mexican rice-based drink. Source: EatingWell Magazine, Summer 2004

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

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Nutrition Facts

226 calories; 7.3 g total fat; 0.5 g saturated fat; 138 mg sodium. 1 mg potassium; 39.8 g carbohydrates; 0.2 g fiber; 20 g sugar; 0.5 g protein; 1 IU vitamin a iu; 2 mg vitamin c; 13 mg calcium;