Paprika adds zing to hard-boiled eggs. Source: EatingWell Magazine, Spring 2004

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Dip egg slices in oil and sprinkle with salt and paprika.



Tip: To make hard-cooked eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low, cover and cook at the barest simmer for 10 minutes. Pour off hot water and run cold water over the eggs until completely cooled. To peel, crack the shell, then roll egg between your palms to loosen shell. Peel, starting at the large end. Rinse under cold water or dip in water to remove bits of shell.

Nutrition Facts

88 calories; 6.5 g total fat; 1.8 g saturated fat; 187 mg cholesterol; 357 mg sodium. 63 mg potassium; 0.6 g carbohydrates; 1 g sugar; 6.3 g protein; 410 IU vitamin a iu; 22 mcg folate; 25 mg calcium; 1 mg iron; 5 mg magnesium;

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Rating: 5 stars
Great hard boiled eggs! This egg recipe is so simple but we've been eating eggs this way for a long time thanks to finding this recipe on Eating Well. My 4 year old loves these! She asks for them at least twice a week. Read More