Paprika adds zing to hard-boiled eggs.

EatingWell Test Kitchen
Source: EatingWell Magazine, Spring 2004


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Dip egg slices in oil and sprinkle with salt and paprika.



Tip: To make hard-cooked eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low, cover and cook at the barest simmer for 10 minutes. Pour off hot water and run cold water over the eggs until completely cooled. To peel, crack the shell, then roll egg between your palms to loosen shell. Peel, starting at the large end. Rinse under cold water or dip in water to remove bits of shell.

Nutrition Facts

88 calories; protein 6.3g 13% DV; carbohydrates 0.6g; dietary fiber 0g; sugars 0.6g; fat 6.5g 10% DV; saturated fat 1.8g 9% DV; cholesterol 186.5mg 62% DV; vitamin a iu 410IU 8% DV; vitamin c 0mg; folate 22mcg 6% DV; calcium 25mg 3% DV; iron 0.6mg 3% DV; magnesium 5mg 2% DV; potassium 63mg 2% DV; sodium 357mg 14% DV; thiamin 0mg 3% DV.

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Rating: 5 stars
Great hard boiled eggs! This egg recipe is so simple but we've been eating eggs this way for a long time thanks to finding this recipe on Eating Well. My 4 year old loves these! She asks for them at least twice a week. Read More