Paprika adds zing to hard-boiled eggs. Source: EatingWell Magazine, Spring 2004

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Dip egg slices in oil and sprinkle with salt and paprika.



Tip: To make hard-cooked eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low, cover and cook at the barest simmer for 10 minutes. Pour off hot water and run cold water over the eggs until completely cooled. To peel, crack the shell, then roll egg between your palms to loosen shell. Peel, starting at the large end. Rinse under cold water or dip in water to remove bits of shell.

Nutrition Facts

88 calories; total fat 6.5g 10% DV; saturated fat 1.8g; cholesterol 187mg 62% DV; sodium 357mg 14% DV; potassium 63mg 2% DV; carbohydrates 0.6g; fiberg; sugar 1g; protein 6.3g 13% DV; exchange other carbs; vitamin a iu 410IU; vitamin cmg; folate 22mcg; calcium 25mg; iron 1mg; magnesium 5mg; thiaminmg.

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Rating: 5 stars
Great hard boiled eggs! This egg recipe is so simple but we've been eating eggs this way for a long time thanks to finding this recipe on Eating Well. My 4 year old loves these! She asks for them at least twice a week. Read More