1 Review
From: EatingWell Magazine, Spring 2004

Paprika adds zing to hard-boiled eggs.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 4 hard-boiled eggs, sliced (see Tip)
  • 1 teaspoon extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon paprika


  • Active

  • Ready In

  1. Dip egg slices in oil and sprinkle with salt and paprika.
  • Tip: To make hard-cooked eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low, cover and cook at the barest simmer for 10 minutes. Pour off hot water and run cold water over the eggs until completely cooled. To peel, crack the shell, then roll egg between your palms to loosen shell. Peel, starting at the large end. Rinse under cold water or dip in water to remove bits of shell.

Nutrition information

  • Serving size: 1 egg
  • Per serving: 88 calories; 6 g fat(2 g sat); 0 g fiber; 1 g carbohydrates; 6 g protein; 22 mcg folate; 186 mg cholesterol; 1 g sugars; 410 IU vitamin A; 0 mg vitamin C; 25 mg calcium; 1 mg iron; 357 mg sodium; 63 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

Reviews 1

January 02, 2011
profile image
By: loudsiam2
Great hard boiled eggs! This egg recipe is so simple, but we've been eating eggs this way for a long time thanks to finding this recipe on Eating Well. My 4 year old loves these! She asks for them at least twice a week.
More Reviews