This healthy dessert recipe is a quick and healthy way to satisfy your chocolate craving. Source: EatingWell Magazine, Spring 2004

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Ingredients

Directions

  • Microwave chocolate in a small bowl on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

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  • Dip strawberries in the melted chocolate.

Nutrition Facts

133 calories; 8.6 g total fat; 4.6 g saturated fat; 37 mg potassium; 19.6 g carbohydrates; 3.1 g fiber; 14 g sugar; 1.5 g protein; 3 IU vitamin a iu; 14 mg vitamin c; 6 mcg folate; 4 mg calcium; 3 mg magnesium; 13 g added sugar;

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