Nutrition per serving may change if servings are adjusted.
2 ounces high-quality dark chocolate
Microwave chocolate in a small bowl on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
133 calories;9 g fat(5 g sat); 3 g fiber; 20 g carbohydrates; 1 g protein; 6 mcg folate; 0 mg cholesterol; 14 g sugars; 13 g added sugars; 3 IU vitamin A; 14 mg vitamin C; 4 mg calcium; 0 mg iron; 0 mg sodium; 37 mg potassium