By: EatingWell User
Good but needs some adjusting for my taste
I couldn't wait to make this recipe as the description and ingredients sound so amazing together. It was fun mincing all of that stuff and throwing it all together in the marinade. Then I noticed what a 1/4 cup of lime juice looks like and hesitantly threw it in - it looked like too much when throwing it into the rest of the bowl and my thoughts were correct when I actually tasted it when finished. Next time I will def try and lower the amount of lime juice as it was too sour (I also used fresh squeezed organic limes which may have added a little TOO much of the natural lime juice flavors?).
With the leftover coconut milk, I made this coconut brown rice recipe I found on gluten free girl which was absolutely delicious! Good recipe, will make the necessary modifications and try again!
Pros: Great ingredients, fun and easy to make
Cons: way too much lime juice!