OMG this is the best food ever. Even though the pic doesn't show any coconut juice you can definitely taste it. It definitely cures my coconut-based curry fix as well as including my taste for shrimp. Vegetables add color but it didn't feel like I was eating (yech) veggies. Good job!
Easy and Awesome!! I used 2ls of 16-20 shrimp and left out the chiles. It was absolutely wonderful and so easy! Great flavors with the coconut milk ginger brown sugar and lime juice. Pros: Easy Cons: NONE
Good but needs some adjusting for my taste I couldn't wait to make this recipe as the description and ingredients sound so amazing together. It was fun mincing all of that stuff and throwing it all together in the marinade. Then I noticed what a 1/4 cup of lime juice looks like and hesitantly threw it in - it looked like too much when throwing it into the rest of the bowl and my thoughts were correct when I actually tasted it when finished. Next time I will def try and lower the amount of lime juice as it was too sour (I also used fresh squeezed organic limes which may have added a little TOO much of the natural lime juice flavors?). With the leftover coconut milk I made this coconut brown rice recipe I found on gluten free girl which was absolutely delicious! Good recipe will make the necessary modifications and try again! Pros: Great ingredients fun and easy to make Cons: way too much lime juice!
Delicious & Quick! Extremely delicious and very quick to make. I served it over brown rice that I cooked in the remaining coconut milk (using water to complete the amount of liquid needed) and I think doing this really completed the dish. Great flavor in this!
Wonderful flavors We loved this dish! It was really easy to make and had great flavor. I don't know if I used lite or regular coconut milk as it was frozen from a previous use. We will make this again many times. Pros: quick and easy Cons: None