Pretty good brunch dish
I didn't think this was great but it was tasty and pretty simple to throw together. I halved the recipe and used about 9 slices of medium-sliced whole wheat seeded cubed bread and I'd say it was good. Maybe I could have thrown a couple of more slices in there but I think it was fine so to see that the recipe calls for 7 slices for the full double portion is way too little. If you're making the full proportion, I'd use at least 15 slices or very hard, crusty bread.