By: EatingWell User
Zesty & Spicy!
I used a regular yellow onion and only used lime juice. Also, I added a minced garlic clove. I guess it was more like a chimichurri for me but it tasted great!
It was a great contrast to the empanadas I served it with. Fantastic and I will probably use it on grilled skirt steak next time!
Pros: easy to make
Cons: made several additions/substitutions