Source: EatingWell Magazine, Spring 2004
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 days.
Serving Size: 1 teaspoon
2.8 calories; protein 0.1g; carbohydrates 0.7g; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 0.2g; fatg; saturated fatg; cholesterolmg; vitamin a iu 74IU 2% DV; vitamin c 2.2mg 4% DV; folate 4.4mcg 1% DV; calcium 5mg 1% DV; iron 0.1mg 1% DV; magnesium 1.6mg 1% DV; potassium 22.2mg 1% DV; sodium 49.6mg 2% DV; thiaminmg.
Per tablespoon = a "free" food