Walnut Vinaigrette

Walnut Vinaigrette

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From: EatingWell Magazine, Winter 2004

Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1 medium shallot, finely diced
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt, or to taste
  • ¼ cup walnut oil

Preparation

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  1. Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.
  • Make Ahead Tip: Refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 62 calories; 7.0 g fat(1.0 g sat); 0.0 g fiber; 0.0 g carbohydrates; 0.0 g protein; 1.0 mcg folate; 0 mg cholesterol; 0.0 g sugars; 0.0 g added sugars; 30.0 IU vitamin A; 0.0 mg vitamin C; 1.0 mg calcium; 0.0 mg iron; 154 mg sodium; 8.0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1½ fat

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