Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired. Source: EatingWell Magazine, Winter 2004

Deborah Madison


Ingredient Checklist


Instructions Checklist
  • Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.



Make Ahead Tip: Refrigerate for up to 2 days.

Nutrition Facts

62 calories; 6.8 g total fat; 0.6 g saturated fat; 154 mg sodium. 8 mg potassium; 0.4 g carbohydrates; 0.1 g protein; 30 IU vitamin a iu; 1 mcg folate; 1 mg calcium; 1 mg magnesium;