Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired. Source: EatingWell Magazine, Winter 2004

Deborah Madison
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Ingredients

Directions

  • Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.

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Tips

Make Ahead Tip: Refrigerate for up to 2 days.

Nutrition Facts

62 calories; 6.8 g total fat; 154 mg sodium. 0.4 g carbohydrates; 0.1 g protein; Full Nutrition