Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired.

Deborah Madison
Source: EatingWell Magazine, Winter 2004


Ingredient Checklist


Instructions Checklist
  • Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.



Make Ahead Tip: Refrigerate for up to 2 days.

Nutrition Facts

61.9 calories; protein 0.1g; carbohydrates 0.4g; exchange other carbs; dietary fiberg; sugars 0.1g; fat 6.8g 11% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 29.8IU 1% DV; vitamin c 0.2mg; folate 0.9mcg; calcium 1mg; ironmg; magnesium 0.5mg; potassium 8.4mg; sodium 153.8mg 6% DV; thiaminmg.