By: EatingWell User
Delicious fried fish cake taste without the guilt
These baked salmon cakes are absolutely delicious, and taste as good as some fried fish cakes I've had at fish restaurants. I substituted chopped green pepper for the celery and used the specified amount of breadcrumbs as it extends the protein, and balances the strong fish flavor. They're so low in fat, though, that they fell apart; I think I'd add an extra egg next time. One of the best uses of canned salmon I've ever found!
Pros: Flavorful, easy, healthy, economical
Cons: low in fat; hard to keep together