By: EatingWell User
I changed this recipe quite a bit, using more ww flour than white, fewer onion, no butter but oil instead, no tomatoes, and peperonccini (sp?) instead of jalapenos. Also, I ommited the cheese, used 2 tablespoons of honey, a whole cup of frozen corn, and one egg white and one whole egg. Although the fat content was greatly reduced with the removal of two yolks, butter, and cheese, the bread was still moist and decadent. The addition of more honey, corn, and peperonccini gave the bread a slightly sweeter flavour that I didn't have to feel at all guilty about eating.