The Best Cornbread I Have Ever Made Served and Eaten! If this recipe turns out dry for a home cook it might be the process or the ingredients. I find that we all do things differently to the point of having the same recipe turn out completely different depending on who's making it. I love this recipe and have made it many times. Pros: Moist chewy in a light way fragrant goes with lots of main dishes Cons: None
Great way to get veggies into a side dish disguised as a treat! I don't enjoy corn bread that tastes like cake mix so I was looking for something different. This had lots of texture with all the veggies and some nice spice without being overpowering. I baked it the minimum time in a glass pan and it was nice and moist. Pros: Lots of texture and flavor stayed very moist. Cons: Takes a bit of prep time.
I loved it Easy to fix and full of flavor. My husband said he could have made a meal of it alone. Pros: full of flavor Cons: had to go to the store for some ingredients
I changed this recipe quite a bit using more ww flour than white fewer onion no butter but oil instead no tomatoes and peperonccini (sp?) instead of jalapenos. Also I ommited the cheese used 2 tablespoons of honey a whole cup of frozen corn and one egg white and one whole egg. Although the fat content was greatly reduced with the removal of two yolks butter and cheese the bread was still moist and decadent. The addition of more honey corn and peperonccini gave the bread a slightly sweeter flavour that I didn't have to feel at all guilty about eating. Anonymous
Loved it! The only things I changed was instead of buttermilk I used skim and I omitted the jalapeno. The taste kind of reminded me of a quice. I paired it with some chili and it went perfectly thanks!
I really liked this cornbread! I used skim milk instead of buttermilk only b/c I didn't have any & olive oil instead of butter. I had self-rising corn meal mix so I used 1 c. of that & 1 c. of whole wheat flour. I would have never thought of putting diced tomatoes in cornbread but it's awsome! Love this recipe!
I thought this was just...good. The consistency was a little chewy a bit dry even? I don't think I'll make it again.
This person ripped off the Mexican cornbread changing some ingredients apparently trying to yuppify it; follow a straight cornbread recipe and add creamed corn plain green sliced chilis or whatever other soft vegetable and forget all that extra stuff. Then you get a 5-star cornbread. patch www.patchapin.com
How long will cornbread keep? What is the best way to keep cornbread frresh for a couple of days?
