Recipe Image

Roasted Broccoli with Lemon

  • 10 m
  • 15 m
EatingWell Test Kitchen
“Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.”

Ingredients

    • 4 cups broccoli florets
    • 1 tablespoon extra-virgin olive oil
    • ¼ teaspoon salt
    • Freshly ground pepper
    • Lemon wedges

Directions

  • 1 Preheat oven to 450°F.
  • 2 Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
  • Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
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