Mashed Garlicky Potatoes with Portobello Gravy
Make Portobello Gravy.Advertisement
Place potatoes and garlic in a large pot, cover with lightly salted water and bring to a boil. Cover and cook over medium heat until the potatoes are tender, about 20 minutes. Drain, reserving cooking liquid.
Return the potatoes and garlic to the pot. Add butter (or oil). Mash the potatoes with a potato masher, adding 1/2 to 1 cup of the reserved liquid to make a creamy consistency. Season with salt and pepper. Transfer the mashed potatoes to a warmed serving bowl and serve with Portobello Gravy.
Make Ahead Tip: The potatoes can be kept hot, covered with parchment or wax paper, over a pan of barely simmering water for up to 1 hour.
2 starch, 1/2 vegetable, 1 fat