Couldn't believe how good this was. Being an extremely fussy eater I honestly didn't think that I would like this when I chose to cook it but how wrong was I. That first forkful was like a tiny slice of heaven in my mouth the various flavours just came together perfectly. This recipe for sure will be made often in my house. Pros: You can leave it to cook
superb & a little goes long way I love this recipe i changed up just a tiny bit - vege broth instead of chicken broth tossed one diced green pepper with onion and used chopped tomato instead of pomegranate perfils (only because i didn't have any on hand). Cant wait to share & try it with the pomegranate Pros: healthy flavorful easy to make Cons: none
Barley & Wild Rice Pilaf with Pomegranate Seeds Healthy and great flavor plus interest with the crunch of the seeds and nuts. Made this to go with fish - perfect side. Pros: Very easy to make. Cons: non that I can think of.
A new savory Thanksgiving favorite I add chopped mushrooms to the onions and it adds a little extra richness (umami). Pros: delicious great texture and presentation Cons: takes a while to cook but worth the effort
This is delicious! The barley adds a softer texture to the wild rice which tends to be a bit crunchy and bland. I wasn't able to get pomegranate seeds because they are not in season so I added craisins to the dish. Very good and was a hit at my dinner party. It looks pretty too!