Chopped candied ginger adds a sweet and spicy note to lightened-up whipped cream.

EatingWell Test Kitchen
Source: EatingWell Magazine, Fall 2003

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Recipe Summary

total:
1 hr 40 mins
Servings:
32
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a sieve with cheesecloth and set over a bowl, leaving at least 1/2-inch clearance from the bottom. Spoon in yogurt. Cover and let drain in the refrigerator for 1 1/2 hours.

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  • Discard whey. Whip cream into soft peaks in a chilled bowl with chilled beaters. Push cream to one side; add drained yogurt and fold in with a rubber spatula. Fold in candied ginger.

Nutrition Facts

24 calories; protein 0.6g 1% DV; carbohydrates 2.6g 1% DV; dietary fiber 0g; sugars 2.1g; fat 1.3g 2% DV; saturated fat 0.8g 4% DV; cholesterol 4.7mg 2% DV; vitamin a iu 61.2IU 1% DV; vitamin c 0.1mg; folate 1.4mcg; calcium 23.7mg 2% DV; iron 0.1mg; magnesium 2.1mg 1% DV; potassium 28.8mg 1% DV; sodium 9.2mg; thiamin 0mg 1% DV.
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