Make Ahead Tip: Prepare crust through Step 2; wrap in plastic wrap and refrigerate for up to 2 days or freeze for up to 2 months (do not thaw before baking).
Milled from soft wheat, whole-wheat pastry flour contains less gluten than regular whole-wheat flour. It helps ensure a tender result in baked goods while providing the nutritional benefits of whole grains. It is available in natural-foods stores and large supermarkets. Store it in an airtight container in the refrigerator or freezer.
Almond oil is an unrefined oil pressed from almonds. You can find it in many supermarkets and health-food stores. Store it in the refrigerator.
2 other carbohydrate, 2 fat