For the best taste and color, use a red-fleshed Hawaiian papaya for this exotic, lip-puckering taste of island summer. Papayas are loaded with papain, a digestive enzyme, so this smoothie is a good dessert to settle stomachs after a substantial meal. Source: EatingWell Magazine, Summer 2003

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Place ingredients in the order listed in a blender. Pulse three times to chop the fruit, then blend until smooth. Serve immediately.

    Advertisement

Tips

Ingredient Notes: Grenadine is a red syrup (originally flavored with pomegranate juice) used to color and flavor drinks. Look for it in the bar-mix section of your supermarket.

Guava nectar is available in most markets, with the juices or in the Latin American section.

Nutrition Facts

86 calories; 0.2 g total fat; 7 mg sodium. 22.4 g carbohydrates; 0.7 g protein; Full Nutrition

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2012
Lovely tasty treat I love it it's so yummy!!!! Pros: Better than going out Cons: Miss Read More
Rating: 5 stars
10/30/2011
I tried it and it was wonderful. It tasted like the sight of seeing a waterfall. Read More