Tarragon Tartar Sauce

Name: Tarragon Tartar Sauce
Total time: 15 min
Ingredients: ½ cup nonfat or low-fat plain yogurt; ½ cup reduced-fat mayonnaise; 1 teaspoon sugar; ½ teaspoon Dijon mustard; ½ teaspoon lemon juice; ¼ cup finely chopped dill pickle; 1 tablespoon drained capers, minced; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh tarragon, or 1/2 teaspoon dried; 1 clove garlic, minced

Rating: 5 stars

1 Rating
1 Review

EatingWell's version of the classic, this can accompany just about any sautéed, broiled or grilled fish. Source: EatingWell Magazine, Summer 2003

Ken Haedrich

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Directions

Step 1

Whisk yogurt, mayonnaise, sugar, mustard and lemon juice in a small bowl. Stir in pickle, capers, parsley, tarragon and garlic.

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Tips

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days.

Nutrition Facts

Per Serving:

20 calories; 1.1 g total fat; 2 mg cholesterol; 81 mg sodium. 2.3 g carbohydrates; 0.4 g protein; Full Nutrition

Exchanges:

Per tablespoon: free food

Reviews (1)

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1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Julie L

08/01/2019

I've made this twice now and it goes beautifully with sauteed crab cakes. It's also really good as a dip for fresh veggies! I use fresh tarragon from my herb garden. Read More

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