Toasted Pita Crisps
A super scooper for your favorite dips. Source: EatingWell Magazine, Summer 2003
Ingredients
Directions
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Preheat oven to 425 degrees F.
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Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes.
Tips
Make Ahead Tip: Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Per Serving:
23 calories; 0.3 g total fat; 36 mg sodium. 4.4 g carbohydrates; 0.8 g protein; Full Nutrition
Exchanges:
1/3 starch