A super scooper for your favorite dips.

EatingWell Test Kitchen
Source: EatingWell Magazine, Summer 2003




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F.

  • Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes.


Make Ahead Tip: Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

23 calories; protein 0.8g 2% DV; carbohydrates 4.4g 1% DV; dietary fiber 0.6g 2% DV; sugars 0.1g; fat 0.3g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iuIU; vitamin cmg; folate 2.8mcg 1% DV; calcium 1.2mg; iron 0.3mg 1% DV; magnesium 5.5mg 2% DV; potassium 13.6mg; sodium 35.5mg 1% DV; thiaminmg 3% DV.