Source: EatingWell Magazine, Summer 2003
Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
28.7 calories; protein 0.5g 1% DV; carbohydrates 2.4g 1% DV; exchange other carbs; dietary fiberg; sugars 0.9g; fat 2g 3% DV; saturated fat 0.3g 2% DV; cholesterol 2mg 1% DV; vitamin a iu 16.5IU; vitamin c 0.1mg; folate 1.4mcg; calcium 16.4mg 2% DV; ironmg; magnesium 1.8mg 1% DV; potassium 22.5mg 1% DV; sodium 88.8mg 4% DV; thiaminmg.