Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
29 calories; 2 g total fat; 0.3 g saturated fat; 2 mg cholesterol; 89 mg sodium. 22 mg potassium; 2.4 g carbohydrates; 1 g sugar; 0.5 g protein; 16 IU vitamin a iu; 1 mcg folate; 16 mg calcium; 2 mg magnesium;