Source: EatingWell Magazine, Summer 2003
Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
29 calories; protein 0.5g; carbohydrates 2.4g; dietary fiber 0g; sugars 0.9g; fat 2g; saturated fat 0.3g; cholesterol 2mg; vitamin a iu 16.5IU; vitamin c 0.1mg; folate 1.4mcg; calcium 16.4mg; iron 0mg; magnesium 1.8mg; potassium 22.5mg; sodium 88.8mg; thiamin 0mg.