This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads.

Jim Romanoff
Source: EatingWell Magazine, Summer 2003
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

    Advertisement

Tips

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

53.6 calories; protein 0.2g; carbohydrates 1.5g 1% DV; exchange other carbs; dietary fiber 0.1g; sugars 1.2g; fat 5.3g 8% DV; saturated fat 0.7g 4% DV; cholesterol 0.1mg; vitamin a iu 1IU; vitamin c 2.3mg 4% DV; folate 1.5mcg; calcium 7mg 1% DV; ironmg; magnesium 1mg; potassium 14.1mg; sodium 56.9mg 2% DV; thiaminmg; added sugar 1g.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
Yum! Poured it over a spinach leaves with toasted corn and lime marinated shrimp (minus the ginger though had none on hand) and it was great! Quick and yummy. Read More