This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Source: EatingWell Magazine, Summer 2003

Jim Romanoff
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Ingredients

Directions

  • Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

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Tips

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

54 calories; 5.3 g total fat; 0.7 g saturated fat; 57 mg sodium. 14 mg potassium; 1.5 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.2 g protein; 1 IU vitamin a iu; 2 mg vitamin c; 2 mcg folate; 7 mg calcium; 1 mg magnesium; 1 g added sugar;

Reviews (1)

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Rating: 4 stars
10/30/2011
Yum! Poured it over a spinach leaves with toasted corn and lime marinated shrimp (minus the ginger though had none on hand) and it was great! Quick and yummy. Read More