Looks like tomato--surprise, it's watermelon.

Victoria Abbott Riccardi
Source: EatingWell Magazine, Summer 2003
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together vinegar and sugar in a medium bowl until the sugar almost dissolves. Add watermelon, cucumber and cilantro; toss gently to combine. Just before serving, sprinkle with peanuts.

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Tips

Tip: To toast nuts:
Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.

Nutrition Facts

63.3 calories; protein 2.1g 4% DV; carbohydrates 7.9g 3% DV; exchange other carbs 0.5; dietary fiber 1.1g 4% DV; sugars 5.8g; fat 3.2g 5% DV; saturated fat 0.5g 2% DV; cholesterolmg; vitamin a iu 410.2IU 8% DV; vitamin c 5.9mg 10% DV; folate 14.4mcg 4% DV; calcium 14.2mg 1% DV; iron 0.3mg 2% DV; magnesium 21.6mg 8% DV; potassium 162.6mg 5% DV; sodium 2.4mg; thiaminmg 4% DV; added sugar 2g.

Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Read More
Rating: 5 stars
10/30/2011
This is such a new and unusual taste combination that after I tried it at home I made it at a weekend bbq get together and everyone raved. They had to know where I got the recipe. Very tasty! Read More
Rating: 5 stars
10/29/2011
Love the picture!!!! And the recipe sounds really good too! I am into watermelon salads now and I recently made a recipe from the Modern Vegetarian cookbook - Chile-Roasted Feta and Watermelon Slab http://cuceesprouts.com/2010/10/chile-roasted-feta-and-watermelon-slab/ Try it I think you will enjoy it!!!! Read More
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Rating: 5 stars
10/29/2011
This looks great! All the things I love in one salad.....I will be giving this a try very soon and I'm betting it will live up to the 5 stars I'm going 2 give it. Read More