By: EatingWell User
Tried out this recipe today, and it was great~!
I made these today and they turned out great. I used skinless chicken breasts, instead of drumsticks or whatever. I left out the hot sauce, instead I used 3/4 cup buttermilk, 3+ Tbs of spicy brown mustard and 2+ ts of garlic powder for the marinade, letting them sit for about two hours. I used 3/4 cup plain flour, 2 Tbs paprika, 2 1/2 Tbs of sesame seeds, 1 ts baking powder, salt and lots of pepper. They were so delicious, moist and flavorful! I didn't know if I should make this because of some of the comments, but boy am I glad I did! They did stay a little soggy on the bottom of the rack, but once I flipped them over, they became crispy just like the top. Make sure you are generous with the spices! Do not skimp! Will definitely make this again~
Pros: Moist, crispy, and tasty!
Cons: Was a bit soggy on the bottom, flipped it and cooked it another 15 min, turned out crispy.