Almonds get a kick from cumin and cayenne. Source: EatingWell Magazine, Fall 2002

Joyce Hendley
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Ingredients

Directions

  • Preheat oven to 350 degrees F.

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  • Toss almonds with oil, cumin, salt and cayenne pepper in a pie pan. Bake, stirring occasionally, until fragrant and lightly toasted, 25 to 30 minutes. Let cool.

Tips

Make Ahead Tip: Store in an airtight container for up to 1 week.

Nutrition Facts

112 calories; 9.6 g total fat; 73 mg sodium. 3.6 g carbohydrates; 3.7 g protein; Full Nutrition

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/31/2013
I added a tiny bit of maple sugar and it created an amazing snack! Read More
Rating: 5 stars
10/30/2011
This is a very tasty snack! I make hubby and my lunches every day and look for something that is different. While following Dr. Oz's food plan this lovely snack works right into our lifestyle--very satisfying. Meets the flavor salty nutty yummy that we need. Thank you!! Read More
Rating: 5 stars
10/30/2011
But how much is a serving? Read More
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