Almonds get a kick from cumin and cayenne.

Joyce Hendley
Source: EatingWell Magazine, Fall 2002


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Toss almonds with oil, cumin, salt and cayenne pepper in a pie pan. Bake, stirring occasionally, until fragrant and lightly toasted, 25 to 30 minutes. Let cool.


Make Ahead Tip: Store in an airtight container for up to 1 week.

Nutrition Facts

112.3 calories; protein 3.7g 7% DV; carbohydrates 3.6g 1% DV; exchange other carbs; dietary fiber 2.3g 9% DV; sugars 1g; fat 9.6g 15% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 12.4IU; vitamin cmg; folate 7.8mcg 2% DV; calcium 1.3mg; iron 0.1mg; magnesiummg; potassium 0.6mg; sodium 73mg 3% DV; thiaminmg 3% DV.

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
I added a tiny bit of maple sugar and it created an amazing snack! Read More
Rating: 5 stars
This is a very tasty snack! I make hubby and my lunches every day and look for something that is different. While following Dr. Oz's food plan this lovely snack works right into our lifestyle--very satisfying. Meets the flavor salty nutty yummy that we need. Thank you!! Read More
Rating: 5 stars
But how much is a serving? Read More