Tomato-Herb Dressing

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From: EatingWell Magazine Summer 2002

Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 2/3 cup tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarse-grained mustard
  • 1 1/2 tablespoons red-wine vinegar
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh chives
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste

Preparation

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  1. Whisk all ingredients in a small bowl until blended.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 21 calories; 2 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 57 IU vitamin A; 7 mg vitamin C; 4 mg calcium; 0 mg iron; 100 mg sodium; 29 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 fat

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