Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads. Source: EatingWell Magazine, Summer 2002

Victoria Abbott Riccardi
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Ingredients

Directions

  • Whisk all ingredients in a small bowl until blended.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

21 calories; 1.9 g total fat; 100 mg sodium. 0.8 g carbohydrates; 0.2 g protein; Full Nutrition