Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads. Source: EatingWell Magazine, Summer 2002

Victoria Abbott Riccardi


Ingredient Checklist


Instructions Checklist
  • Whisk all ingredients in a small bowl until blended.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

21 calories; 1.9 g total fat; 0.3 g saturated fat; 100 mg sodium. 29 mg potassium; 0.8 g carbohydrates; 0.1 g fiber; 0.2 g protein; 57 IU vitamin a iu; 7 mg vitamin c; 2 mcg folate; 4 mg calcium; 1 mg magnesium;