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Sesame-Soy Dressing
Sesame-Soy Dressing
0 Reviews
From: EatingWell Magazine, Spring 2003
Green tea cuts the saltiness in this soy sauce-based dressing. You can also use it as a dipping sauce or as a sauce for fish.
- By: EatingWell Test Kitchen
Ingredients 11 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 11 servings
Nutrition per serving may change if servings are adjusted.
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons strong brewed green tea, or black tea
- 2 tablespoons rice vinegar, (see Note)
- 1 tablespoon canola oil
- 1 tablespoon toasted sesame oil
Preparation
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Active
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Ready In
- Whisk all ingredients in a small bowl.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
- Rice vinegar is a mild vinegar made from glutinous rice; bottlings range from clear to aged (extremely dark). Clear rice vinegar works best in this recipe. Substitute cider vinegar in a pinch.
- People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
- Serving size: 1 tablespoon
- Per serving: 24 calories; 3 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 145 mg sodium; 8 mg potassium
- Carbohydrate Servings: 0
- Exchanges: ½ fat
