Green tea cuts the saltiness in this soy sauce-based dressing. You can also use it as a dipping sauce or as a sauce for fish. Source: EatingWell Magazine, Spring 2003

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk all ingredients in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Rice vinegar is a mild vinegar made from glutinous rice; bottlings range from clear to aged (extremely dark). Clear rice vinegar works best in this recipe. Substitute cider vinegar in a pinch.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

24 calories; 2.5 g total fat; 0.3 g saturated fat; 145 mg sodium. 8 mg potassium; 0.4 g carbohydrates; 0.2 g protein; 1 mg calcium; 1 mg magnesium;