Green tea cuts the saltiness in this soy sauce-based dressing. You can also use it as a dipping sauce or as a sauce for fish.

EatingWell Test Kitchen
Source: EatingWell Magazine, Spring 2003

Gallery

Recipe Summary

total:
5 mins
Servings:
11
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk all ingredients in a small bowl.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Rice vinegar is a mild vinegar made from glutinous rice; bottlings range from clear to aged (extremely dark). Clear rice vinegar works best in this recipe. Substitute cider vinegar in a pinch.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

25 calories; protein 0.2g 1% DV; carbohydrates 0.4g; exchange other carbs; dietary fiberg; sugarsg; fat 2.5g 4% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iuIU; vitamin cmg; folatemcg; calcium 0.7mg; iron 0.1mg 1% DV; magnesium 1.5mg 1% DV; potassium 8.3mg; sodium 145.4mg 6% DV; thiaminmg.