Pureed strawberries make a distinctive base for a colorful salad dressing with a creamy consistency, and you still get the nutritional benefits--fiber, vitamin C, heart-healthy phytonutrients--of eating the whole berries. Source: EatingWell Magazine, Spring 2003

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides. Add oil and process until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Note: Almond oil is an unrefined oil pressed from almonds. You can find it in many supermarkets and natural-foods stores. Store it in the refrigerator.

Nutrition Facts

27 calories; 2.3 g total fat; 0.2 g saturated fat; 49 mg sodium. 25 mg potassium; 1.6 g carbohydrates; 0.3 g fiber; 1 g sugar; 0.1 g protein; 2 IU vitamin a iu; 8 mg vitamin c; 3 mcg folate; 3 mg calcium; 2 mg magnesium;

Reviews (4)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/11/2016
tasty but thick I'm always trying to find good homemade dressing recipes. I thought this one fit the bill since I had strawberries in the fridge. If you are a fan of thick dressings this one's for you. It did not have enough tartness for me. Also I used honey and it seemed too sweet. I would recommend making it without the sweetener tasting it then adjusting. Pros: easy to make with simple ingredients Cons: alot depends on the sweetness of the strawberries Read More
Rating: 5 stars
10/30/2011
Was a hit at Easter dinner. Didn't have almond oil so used canola but threw a handful of almonds into the blender. Also used honey instead of sugar. Topped the salad with shreds of asiago cheese. Yum. Read More
Rating: 5 stars
10/30/2011
This dressing was really quick and quick to make. Rave reviews from guests and requests for the recipe. Read More
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Rating: 5 stars
10/30/2011
This recipe is awesome! I add a little water to thin it out and use it as my regular salad dressing Read More