Nutrition per serving may change if servings are adjusted.
6 tablespoons reduced-fat sour cream
3 tablespoons lime juice
2 teaspoons minced seeded jalapeno, or serrano pepper
1 teaspoon chili powder
1 teaspoon sugar
¼ teaspoon salt
Whisk all ingredients in a small bowl.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
to juice a lime:
A lime at room temperature gives the most juice (1½-2 tablespoons). Before juicing, roll the lime on the counter, pressing down with your hand. If the recipe calls for both zest and juice, grate the zest before squeezing the juice.