Creamy Lime-Chile Dressing
In addition to the Margarita Shrimp Salad, you can use this zingy dressing to make low-fat Caesar salad with romaine, croutons and Parmesan shavings. It also works well as a marinade for chicken. Source: EatingWell Magazine, Spring 2003
Ingredients
Directions
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Whisk all ingredients in a small bowl.
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Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
to juice a lime: A lime at room temperature gives the most juice (11/2-2 tablespoons). Before juicing, roll the lime on the counter, pressing down with your hand. If the recipe calls for both zest and juice, grate the zest before squeezing the juice.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
20 calories; 1.4 g total fat; 0.9 g saturated fat; 4 mg cholesterol; 92 mg sodium. 29 mg potassium; 1.7 g carbohydrates; 0.2 g fiber; 1 g sugar; 0.4 g protein; 150 IU vitamin a iu; 2 mg vitamin c; 2 mcg folate; 14 mg calcium; 2 mg magnesium;
Exchanges:
free food
