Creamy Lime-Chile Dressing
In addition to the Margarita Shrimp Salad, you can use this zingy dressing to make low-fat Caesar salad with romaine, croutons and Parmesan shavings. It also works well as a marinade for chicken.
Source: EatingWell Magazine, Spring 2003
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
to juice a lime:
A lime at room temperature gives the most juice (11/2-2 tablespoons). Before juicing, roll the lime on the counter, pressing down with your hand. If the recipe calls for both zest and juice, grate the zest before squeezing the juice.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
20 calories; protein 0.4g; carbohydrates 1.7g; dietary fiber 0.2g; sugars 0.7g; fat 1.4g; saturated fat 0.9g; cholesterol 4.4mg; vitamin a iu 149.8IU; vitamin c 2.4mg; folate 2mcg; calcium 13.7mg; iron 0.1mg; magnesium 2.2mg; potassium 28.9mg; sodium 92.5mg.
Exchanges:
free food
