Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and arugula. It's also great with any salad containing fruit and pairs well with chicken. Source: EatingWell Magazine, Spring 2003

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk pineapple juice concentrate, water, vinegar, mint, salt and pepper in a small bowl; slowly whisk in oil.



Make Ahead Tip: The vinaigrette will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

610 calories; total fat 56.1g 86% DV; saturated fat 7.9g; cholesterolmg; sodium 586mg 23% DV; potassium 302mg 8% DV; carbohydrates 24.9g 8% DV; fiber 0.8g 3% DV; sugar 24g; protein 0.9g 2% DV; exchange other carbs 2; vitamin a iu 184IU; vitamin c 23mg; folate 24mcg; calcium 34mg; iron 1mg; magnesium 24mg; thiaminmg.