Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and arugula. It's also great with any salad containing fruit and pairs well with chicken. Source: EatingWell Magazine, Spring 2003

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk pineapple juice concentrate, water, vinegar, mint, salt and pepper in a small bowl; slowly whisk in oil.



Make Ahead Tip: The vinaigrette will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

610 calories; 56.1 g total fat; 7.9 g saturated fat; 586 mg sodium. 302 mg potassium; 24.9 g carbohydrates; 0.8 g fiber; 24 g sugar; 0.9 g protein; 184 IU vitamin a iu; 23 mg vitamin c; 24 mcg folate; 34 mg calcium; 1 mg iron; 24 mg magnesium;