Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and arugula. It's also great with any salad containing fruit and pairs well with chicken.

EatingWell Test Kitchen
Source: EatingWell Magazine, Spring 2003

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Recipe Summary

total:
5 mins
Servings:
11
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk pineapple juice concentrate, water, vinegar, mint, salt and pepper in a small bowl; slowly whisk in oil.

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Tips

Make Ahead Tip: The vinaigrette will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

610 calories; protein 0.9g 2% DV; carbohydrates 24.9g 8% DV; dietary fiber 0.8g 3% DV; sugars 23.7g; fat 56.1g 86% DV; saturated fat 7.9g 39% DV; cholesterolmg; vitamin a iu 184.2IU 4% DV; vitamin c 23.2mg 39% DV; folate 24.1mcg 6% DV; calcium 34.3mg 3% DV; iron 1.1mg 6% DV; magnesium 24mg 9% DV; potassium 302mg 9% DV; sodium 586.4mg 24% DV; thiamin 0.1mg 13% DV.