Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and arugula. It's also great with any salad containing fruit and pairs well with chicken. Source: EatingWell Magazine, Spring 2003

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk pineapple juice concentrate, water, vinegar, mint, salt and pepper in a small bowl; slowly whisk in oil.

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Tips

Make Ahead Tip: The vinaigrette will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

610 calories; 56.1 g total fat; 586 mg sodium. 24.9 g carbohydrates; 0.9 g protein; Full Nutrition