Remoulade Sauce
This is a classic mayonnaise-based sauce that we've lightened using a combination of reduced-fat mayonnaise and yogurt. In addition to seafood, the sauce complements cold roast beef, chicken or hard-boiled eggs.
Source: EatingWell Magazine, Spring 2003
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
24 calories; protein 0.6g; carbohydrates 2.4g; dietary fiber 0.1g; sugars 0.9g; fat 1.5g; saturated fat 0.3g; cholesterol 2.2mg; vitamin a iu 58.3IU; vitamin c 1.2mg; folate 2.3mcg; calcium 16.5mg; iron 0.1mg; magnesium 1.9mg; potassium 24mg; sodium 139mg.
Exchanges:
Per tablespoon: free food