Nutrition per serving may change if servings are adjusted.
⅓ cup reduced-fat mayonnaise
⅓ cup reduced-sodium chicken broth
1 tablespoon Dijon mustard
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice, juice
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh chervil, (see Tip)
Freshly ground pepper, to taste
Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm.
Tip: If you don't have fresh chervil, use more fresh parsley instead.
30 calories;2.0 g fat(0.0 g sat); 0.0 g fiber; 2.0 g carbohydrates; 0.0 g protein; 2.0 mcg folate; 2 mg cholesterol; 0.0 g sugars; 0.0 g added sugars; 59.0 IU vitamin A; 1.0 mg vitamin C; 2.0 mg calcium; 0.0 mg iron; 100 mg sodium; 16.0 mg potassium